Nutrition
| Code | Course title | Status* | ECTS credits |
| First year | |||
| I semester (Autumn semester) | |||
| TTF-NUT101 | Raw materials in the food_industry | C | 6 |
| TTF-NUT102 | General Chemistry | C | 6 |
| TTF-NUT105 | Basics of computer operation | C | 4 |
| TTF-NUT106 | English language 1 | C | 4 |
| TTF-NUT103 | Biology | E | 5 |
| TTF-NUT104 | A introduction to engineering | E | 5 |
| TTF-NUT104А |
Introduction to Engineering |
E | 5 |
| Students choose 2 courses from the offered electives | |||
| II semester (Spring semester) | |||
| TTF-NUT107 | Introduction to the Profession of Nutritionist | C | 5 |
| TTF-NUT108 |
Organic Chemistry |
C | 6 |
| TTF-NUT109 |
Mathematics |
C | 6 |
| TTF-NUT113 | Professional practice | C | 1 |
| TTF-NUT110 | Internet and multimedia | E | 6 |
| TTF-NUT111 | English language 2 | E | 6 |
| TTF-NUT112 | Sociology and psychology of nutrition | E | 6 |
| Students choose 2 courses from the offered electives | |||
| Total number of ECTS credits | 60 | ||
* C – compulsory course; E – elective course
| Code | Course title | Status* | ECTS credits |
| Second year | |||
| III semester (Autumn semester) | |||
| TTF-NUT201 |
Nutrition 1 |
C | 6 |
| TTF-NUT202 |
Food microbiology |
C | 6 |
| TTF-NUT203 | Biochemistry 1 | C | 6 |
| TTF-NUT204 |
Selected Chapters of Human Anatomy |
C | 6 |
| TTF-NUT205А | Introduction in technology of cosmetically and pharmaceutical products | E | 6 |
| TTF-NUT206 |
Food and Culture |
E | 6 |
| Students choose 1 course from the offered electives | |||
| IV semester (Spring semester) | |||
| TTF-NUT207 |
Introduction to Unit operations |
C | 6 |
| TTF-NUT208 | Nutrition 2 | C | 6 |
| TTF-NUT209 | Biochemistry 2 | C | 6 |
| TTF-NUT210 |
Basics of Physiology |
C | 6 |
| TTF-NUT213 | Professional practice | C | 1 |
| TTF-NUT211 |
Spices and Medicinal Plants |
E | 5 |
| TTF-NUT212 |
Technology of water and waste water |
E | 5 |
| Students choose 1 course from the offered electives | |||
| Total number of ECTS credits | 60 | ||
* C – compulsory course; E – elective course
| Code | Course title | Status* | ECTS credits |
| Third year | |||
| V semester (Autumn semester) | |||
| TTF-NUT302 | Immunology for Nutritionists | C | 6 |
| TTF-NUT303 | Novel Food | C | 6 |
| TTF-NUT301 | Instrumental and analytical methods in nutrition | E | 6 |
| TTF-NUT304 | Obesity and undernutrition | E | 6 |
| TTF-NUT305 | Modelling and optimisation in nutrition | E | 6 |
| TTF-NUT306 | Nutrition for athletes, women and old persons | E | 6 |
| Students choose 3 courses from the offered electives | |||
| VI semester (Spring semester) | |||
| TTF-NUT307 | Basics of Diet Therapy | C | 6 |
| TTF-NUT313 | Technology of food from non animal origin | C | 6 |
| TTF-NUT309 | Food Analytical Chemistry | C | 6 |
| TTF-NUT310 | Food Preparation Processes | C | 5 |
| TTF-NUT311 | Professional practice | C | 2 |
| TTF-NUT308 | Quality and food safety | E | 5 |
| TTF-NUT312 | Probiotics and starter cultures | E | 5 |
| Students choose 1 course from the offered electives | |||
| Total number of ECTS credits | 60 | ||
* C – compulsory course; E – elective course
| Code | Course title | Status* | ECTS credits |
| Fourth year | |||
| VII semester (Autumn semester) | |||
| TTF-NUT402 | Legislation in the field of food | E | 6 |
| TTF-NUT403 | Legislation in the field of food | E | 6 |
| TTF-NUT404 | Biostatistics | E | 6 |
| Students choose 2 courses from the offered electives | |||
| TTF-NUT405 | Entrepreneurship_and_small_business | E | 6 |
| TTF-NUT406 | Marketing of food products | E | 6 |
| TTF-NUT407 | Professional ethics | E | 6 |
| TTF-NUT408 | Business and professional communication | E | 6 |
| Students choose 3 courses from the offered electives | |||
| VIII semester (Spring semester) | |||
| TTF-NUT401 | Technology of food from animal origin | C | 6 |
| TTF-NUT409 | Sensory analysis of food | E | 6 |
| TTF-NUT410 | Basics of Toxicology | E | 6 |
| TTF-NUT413 | Food contact materials (basic) | E | 6 |
| TTF-NUT411 | Professional practice | C | 2 |
| TTF-NUT412 | Diploma work | C | 16 |
| Students choose 1 course from the offered electives | |||
| Total number of ECTS credits | 60 | ||
| Total number of ECTS credits for the study programme | 240 |
* C – compulsory course; E – elective course