Nutrition

Code Course title Status* ECTS credits
First year
I semester (Autumn semester)
TTF-NUT101 Raw materials in the food_industry C 6
TTF-NUT102 General Chemistry C 6
TTF-NUT105 Basics of computer operation C 4
TTF-NUT106 English language 1 C 4
TTF-NUT103 Biology E 5
TTF-NUT104 A introduction to engineering E 5
TTF-NUT104А
Introduction to Engineering

Introduction to engineering

E 5
Students choose 2 courses from the offered electives
II semester (Spring semester)
TTF-NUT107 Introduction to the Profession of Nutritionist C 5
TTF-NUT108
Organic Chemistry
C 6
TTF-NUT109
Mathematics
C 6
TTF-NUT113 Professional practice C 1
TTF-NUT110 Internet and multimedia E 6
TTF-NUT111 English language 2 E 6
TTF-NUT112 Sociology and psychology of nutrition E 6
Students choose 2 courses from the offered electives
Total number of ECTS credits 60

* C – compulsory course; E – elective course

Code Course title Status ECTS credits
Third year
V semester (Autumn semester)
TTF-NUT302 Immunology for Nutritionists C 6
TTF-NUT303 Novel Food C 6
TTF-NUT301 Instrumental and analytical methods in nutrition E 6
TTF-NUT304 Obesity and undernutrition E 6
TTF-NUT305 Modelling and optimisation in nutrition E 6
TTF-NUT306 Nutrition for athletes, women and old persons E 6
Students choose 3 courses from the offered electives
VI semester (Spring semester)
TTF-NUT307 Basics of Diet Therapy C 6
TTF-NUT313 Technology of food from non animal origin C 6
TTF-NUT309 Food Analytical Chemistry C 6
TTF-NUT310 Food Preparation Processes C 5
TTF-NUT311 Professional practice C 2
TTF-NUT308 Quality and food safety E 5
TTF-NUT312 Probiotics and starter cultures E 5
Students choose 1 course from the offered electives
Total number of ECTS credits 60
Code Course title Status ECTS credits
Fourth year
VII semester (Autumn semester)
TTF-NUT402 Legislation in the field of food E 6
TTF-NUT403 Legislation in the field of food E 6
TTF-NUT404 Biostatistics E 6
Students choose 2 courses from the offered electives
TTF-NUT405 Entrepreneurship_and_small_business E 6
TTF-NUT406 Marketing of food products E 6
TTF-NUT407 Professional ethics E 6
TTF-NUT408 Business and professional communication E 6
Students choose 3 courses from the offered electives
VIII semester (Spring semester)
TTF-NUT401 Technology of food from animal origin C 6
TTF-NUT409 Sensory analysis of food E 6
TTF-NUT410 Basics of Toxicology E 6
TTF-NUT413 Food contact materials (basic) E 6
TTF-NUT411 Professional practice C 2
TTF-NUT412 Diploma work C 16
Students choose 1 course from the offered electives
Total number of ECTS credits 60
Total number of ECTS credits for the study programme 240