Nutrition (one-year studies)

Code  

Course title

 

Status* ECTS credits
First semester
NUT-IIE-ZA01 Methodology of Scientific Research Work and Biostatistics C 8
NUT-IIE-ZA02 Diet therapy in malnutrition, obesity and comorbidities C 8
NUT-IIE-ZA03 Food contaminаnts C 8
NUT-IIE-IZ01 Modelling and optimisation in nutrition E 6
NUT-IIE-IZ02 Food contact materials E 6
NUT-IIE-IZ03 Food safety and quality (advanced level) E 6
NUT-IIE-IZ04 Diet Prevention and Diet Therapy E 6
NUT-IIE-IZ05 Nutritional aspects of food ingredients E 6
Students choose 1 course from the offered electives
Total number of ECTS credits 30
Second semester
NUT_IIE_ZA04 Food processing and impact on nutritional quality of food C 9
NUT_IIE_IZ06 Functional food E 6
NUT_IIE_IZ07 Sensory analysis of food E 6
NUT_IIE_IZ08 Entrepreneurship, management and marketing E 6
  Master thesis C 15
Students choose 1 course from the offered electives
Total number of ECTS credits 30
Total number of ECTS credits for the study programme 60

* C – compulsory course; E – elective course