Food quality and safety management (one-year studies)

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Course title

 

Status* ECTS credits
First semester
UKBH II-ZA01 Food safety and quality (advanced level) C 8
UKBH II-ZA02 Selected topics of food technology and biotechnology C 8
UKBH II-ZA03 Methodology of Scientific Research Work and Biostatistics C 8
UKBH II-IZ01 Modelling and optimisation in nutrition E 6
UKBH II-IZ02 Contemporary methods of food control E 6
UKBH II-IZ03 Food contact materials E 6
UKBH II-IZ04 Nutritional aspects of food ingredients E 6
UKBH II-IZ05 Fats and oils from selected sources E 6
Students choose 1 course from the offered electives
Total number of ECTS credits 30
Second semester
UKBH II-ZA04 Food safety and quality management systems C 9
UKBH II-IZ06 Food traceability and authenticity E 6
UKBH II-IZ07 Entrepreneurship, management and marketing E 6
UKBH II-IZ08 Food microbiology E 6
UKBH II-IZ09 Sensory analysis of food E 6
UKBH II-IZ10 Toxicology aspects of Food Safety E 6
UKBH II-IZ11 Functional food E 6
Master thesis C 15
Students choose 1 course from the offered electives
Total number of ECTS credits 30
Total number of ECTS credits for the study programme 60

* C – compulsory course; E – elective course