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Food Technology And Biotechnology

Code Course title Status* ECTS credits
First year
I semester (Autumn semester)
TTF-PB101 Mathematics 1 C 6
TTF-PB102 General Chemistry C 6
TTF-PB104 Computers and application software C 4
TTF-PB105 English language 1 C 4
TTF-PB106 Biology E 5
TTF-PB103 Introduction to Food Technology and Biotechnology E 5
TTF-PB107 Raw materials in the food industry E 5
Students choose 2 course from the offered electives
II semester (Spring semester)
TTF-PB108 Mathematics 2 C 6
TTF-PB109 Organic Chemistry C 6
TTF-PB110 Introduction to Engineering C 4
TTF-PB111 Internet and multimedia C 4
TTF-PB112 English language 2 C 4
TTF-PB113 Analytical Chemistry C 5
TTF-PB114 Professional practice C 1
Total number of ECTS credits 60

* C – compulsory course; E – elective course

Code Course title Status ECTS credits
Second year
III semester (Autumn semester)
TTF-PB201 Unit operation 1 C 6
TTF-PB202 Food microbiology C 6
TTF-PB203 Biochemistry C 6
TTF-PB204 Instrumental and analytical methods in nutrition E 6
TTF-PB205A Food and Culture E 6
TTF-PB206 Introduction in technology of cosmetically and pharmaceutical products E 6
Students choose 2 courses from the offered electives
IV semester (Spring semester)
TTF-PB207 Unit operation 2 C 6
TTF-PB209 Technology of cereals, bread and bakery products C 5
TTF-PB210 Technology of milk and milk products C 6
TTF-PB213 Professional practice C 1
TTF-PB208 Environmental protection E 6
TTF-PB211 Spices and Medicinal Plants E 6
TTF-PB212 Spices and Medicinal Plants E 6
Students choose 2 courses from the offered electives
Total number of ECTS credits 60
Code Course title Status ECTS credits
Third year
V semester (Autumn semester)
TTF-PB301
Principles of Food Engineering and Biotechnology
C 6
TTF-PB303
Technology of fruits and vegetables
C 6
TTF-PB304
Technology of water and waste water
C 6
TTF-PB302
Healthy food
E 6
TTF-PB305
Legislation in the field of food
E 6
TTF-PB306
Fats and oils technology
E 6
Students choose 2 courses from the offered electives
VI semester (Spring semester)
TTF-PB307
Technology of meat, poultry and eggs
C 6
TTF-PB308
Quality and food safety
C 6
TTF-PB309
Technology of alcoholic fermented beverages
C 6
TTF-PB313 Professional practice C 2
TTF-PB310
Automation and Control Systems
E 5
TTF-PB311 Antioxidants, vitamins and minerals E 5
TTF-PB401
Technology of sugar and confectionery products
E 5
Students choose 2 courses from the offered electives
Total number of ECTS credits 60
Code Course title Status ECTS credits
Fourth year
VII semester (Autumn semester)
TTF-PB312 Food processing equipment E 6
TTF-PB403 Polutants in the food industry E 6
TTF-PB404 Novel food E 6
Students choose 2 courses from the offered electives
TTF-PB405 Entrepreneurship and small business E 6
TTF-PB406 Marketing of food products E 6
TTF-PB407 Professional ethics E 6
TTF-PB408 Business and professional communication E 6
Students choose 3 courses from the offered electives
VIII semester (Spring semester)
TTF-PB409 Food preservation processes C 6
TTF-PB411 Professional practice C 2
TTF-PB412 Diploma work C 16
TTF-PB402 Food hygiene E 6
TTF-PB410 Technology for food packaging and ambalaging E 6
Students choose 1 course from the offered electives
Total number of ECTS credits 60

 

Total number of ECTS credits for the study programme 240