Nutrition (two-year studies)

I Year
Code  

Course title

 

Status* ECTS credits
First semester
NUT_II_ZA 01
Selected Chapters of Functional Human Anatomy
C 8
NUT_II_ZA 02
Nutritive Physiology
C 8
NUT_II_ZA 03
Methodology of Scientific Research Work and Biostatistics
C 8
NUT_II_IZ 01
Modelling and optimisation in nutrition
E 6
NUT_II_IZ 02
Bioactive compounds in food
E 6
Students choose 1 course from the offered electives
Total number of ECTS credits 30
Second semester
NUT_II_ZA 04
Methods of nutritional assessment
C 8
NUT_II_ZA 05
Selected topics of food technology and novel food
C 8
NUT_II_ZA 06
Food processing and impact on nutritional quality of food
C 8
NUT_II_IZ 03
Entrepreneurship, management and marketing
E 6
NUT_II_IZ 04
Food microbiology
E 6
NUT_II_IZ 05 Sensory analysis of food E 6
NUT_II_IZ 06
Functional food
E 6
Students choose 1 course from the offered electives
Total number of ECTS credits 30
II Year
Code  Course title Status ECTS credits
Third semester
NUT_II_ZA 07
Diet therapy in malnutrition, obesity and comorbidities
C 9
NUT_II_ZA 08 Nutritional aspects of food ingredients C 9
NUT_II_IZ 07
Food contaminants
E 6
NUT_II_IZ 08
Food safety and quality (advanced level)
E 6
NUT_II_IZ 09
Food contact materials
E 6
NUT_II_IZ 10
Diet Prevention and Diet Therapy
E 6
Students choose 2 courses from the offered electives
Total number of ECTS credits 30
Fourth semester
Master thesis C 30
Total number of ECTS credits 30
Total number of ECTS credits for the study programme 120

* C – compulsory course; E – elective course