Прозорци на мобилност

Study program Nutrition

  1. Biochemistry 1 – Full Professor Valentina Pavlova – 6 credits
  2. Mathematics (Calculus) – Full Professor Vesna Knights – 6 credits
  3. Methods of modeling and optimization in nutrition – Full Professor Vesna Knights – 6 credits
  4. Biostatistics – Full Professor Vesna Knights – 6 credits
  5. Food Preparation Processes – Associate Professor Daniela Nikolovska Nedelkoska – 5 credits
  6. Nutrition 2 – Associate Professor Daniela Nikolovska Nedelkoska – 6 credits

Study program Technology and Biotechnology

  1. Analytical Chemistry – Full Professor Valentina Pavlova – Analytical Chemistry – 6 credits
  2. Food contact materials – Full Professor Anka Trajkovska Petkoska – 5 credits
  3. Biochemistry – Full Professor Valentina Pavlova – 6 credits
  4. Mathematics 1 – Full Professor Vesna Knights – 6 credits
  5. Mathematics 2 – Full Professor Vesna Knights – 6 credits
  6. Food preservation processes – Associate Professor Daniela Nikolovska Nedelkoska – 6 credits
  7. Technology of fats and oils – Associate Professor Vezirka Jankuloska – 4 credits