Manuscript submission is now open for a new article collection I am co-editing on “Healthy Diets, Food Technology, Environment, and Sustainability”. On behalf of the editorial team, we would like to consider including a paper from you in this collection – if you would like to contribute, you can register your interest in the link below my signature. We would be delighted to feature your work and hope you will contribute an original research article/review or a less time-consuming mini-review/perspective. Further information on article types can be found at the following link:
The aim of the collection is to promote innovative solutions and emerging technologies in the food sector that will respond to consumers’ focus on nutritive balance and increase environmental awareness.

This is in collaboration with Frontiers in Food Science and Technology, where all research will be published Open Access. You can learn more about the collection here: https://www.frontiersin.org/research-topics/42878/healthy-diets-food-technology-environment-and-sustainability

If you would like feedback on a manuscript’s suitability, please submit an abstract (or proposed research overview) by 5 December 2022. As we publish on a rolling basis, you are welcome to submit your final manuscript before the deadline of 3 February 2023. We can also accommodate personal extensions.

Please note that publishing fees are applied to accepted articles, but the team at Frontiers is happy to advise you in this regard. You can reach out to our dedicated point of contact at Frontiers if you have any questions: foodscienceandtechnology.submissions@frontiersin.org