Study program Nutrition

1. Biochemistry 1 - Associate Professor Valentina Pavlova - 6 credits

2. Selected parts of anatomy of human - Full Professor Zora Uzunoska - 6 credits

3. Mathematics (Calculus) - Associate Professor Vesna Antoska Knights - 6 credits

4. Methods of modeling and optimization in nutrition - Associate Professor Vesna Antoska Knights - 6 credits

5. Biostatistics - Associate Professor Vesna Antoska Knights - 6 credits

6. Food Preparation Processes - Assistant Professor Daniela Nikolovska Nedelkoska - 5 credits

7. Nutrition 2 - Assistant Professor Daniela Nikolovska Nedelkoska - 6 credits

 

Study program Technology and Biotechnology

1. Analytical Chemistry - Associate Professor Valentina Pavlova - Analytical Chemistry - 5 credits

2. Technology of packaging and ambalaging - Full Professor Anka Trajkovska Petkoska - 6 credits

3. Biochemistry - Associate Professor Valentina Pavlova - 6 credits

4. Mathematics 1 - Associate Professor Vesna Antoska Knights - 6 credits

5. Mathematics 2 - Associate Professor Vesna Antoska Knights - 6 credits

6. Food preservation processes - Assistant Professor Daniela Nikolovska Nedelkoska - 6 credits