Study program Nutrition
1. Biochemistry 1 - Associate Professor Valentina Pavlova - 6 credits
2. Selected parts of anatomy of human - Full Professor Zora Uzunoska - 6 credits
3. Mathematics (Calculus) - Associate Professor Vesna Antoska Knights - 6 credits
4. Methods of modeling and optimization in nutrition - Associate Professor Vesna Antoska Knights - 6 credits
5. Biostatistics - Associate Professor Vesna Antoska Knights - 6 credits
6. Food Preparation Processes - Assistant Professor Daniela Nikolovska Nedelkoska - 5 credits
7. Nutrition 2 - Assistant Professor Daniela Nikolovska Nedelkoska - 6 credits
Study program Technology and Biotechnology
1. Analytical Chemistry - Associate Professor Valentina Pavlova - Analytical Chemistry - 5 credits
2. Technology of packaging and ambalaging - Full Professor Anka Trajkovska Petkoska - 6 credits
3. Biochemistry - Associate Professor Valentina Pavlova - 6 credits
4. Mathematics 1 - Associate Professor Vesna Antoska Knights - 6 credits
5. Mathematics 2 - Associate Professor Vesna Antoska Knights - 6 credits
6. Food preservation processes - Assistant Professor Daniela Nikolovska Nedelkoska - 6 credits
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