Code

Course title

Status*

ECTS credits

First year

I semester (Autumn semester)

TTF-NUT101

Raw materials in the food industry

C

6

TTF-NUT102

General Chemistry    

C

6

TTF-NUT105

Basics of computer operation

C

4

TTF-NUT106

English language 1

C

4

TTF-NUT103

Biology

E

5

TTF-NUT104

Introduction to Food Technology and Biotechnology

E

5

TTF-NUT104А

Introduction to Engineering

E

5

Students choose 2 courses from the offered electives

II semester (Spring semester)

TTF-NUT107

Introduction to the Profession of Nutritionist

C

5

TTF-NUT108

Organic Chemistry

C

6

TTF-NUT109

Mathematics

C

6

TTF-NUT113

Professional practice

C

1

TTF-NUT110

Internet and multimedia

E

6

TTF-NUT111

English language 2

E

6

TTF-NUT112

Sociology and psychology of nutrition

E

6

Students choose 2 courses from the offered electives

Total number of ECTS credits

60

Code

Course title

Status

ECTS credits

Third year

V semester (Autumn semester)

TTF-NUT302

Immunology for Nutritionists

C

6

TTF-NUT303

Novel food

C

6

TTF-NUT301

Instrumental and analytical methods in nutrition

E

6

TTF-NUT304

Obesity and undernutrition

E

6

TTF-NUT305

Modelling and optimisation in nutrition

E

6

TTF-NUT306

Nutrition for athletes, women and old persons

E

6

Students choose 3 courses from the offered electives

VI semester (Spring semester)

TTF-NUT307

Basics of Diet Therapy

C

6

TTF-NUT313

Technology of food from non-animal origin

C

6

TTF-NUT309

Food Analytical Chemistry

C

6

TTF-NUT310

Food Preparation Processes

C

5

TTF-NUT311

Professional practice

C

2

TTF-NUT308

Quality and food safety

E

5

TTF-NUT312

Probiotics and starter cultures

E

5

Students choose 1 course from the offered electives

Total number of ECTS credits

60

Code

Course title

Status

ECTS credits

Fourth year

VII semester (Autumn semester)

TTF-NUT402

Legislation in the field of food

E

6

TTF-NUT403

Polutants in the food industry

E

6

TTF-NUT404

Biostatistics

E

6

Students choose 2 courses from the offered electives

TTF-NUT405

Entrepreneurship and small business

E

6

TTF-NUT406

Marketing of food products

E

6

TTF-NUT407

Professional ethics

E

6

TTF-NUT408

Business and professional communication

E

6

Students choose 3 courses from the offered electives

VIII semester (Spring semester)

TTF-NUT401

Technology of food from animal origin

C

6

TTF-NUT409

Sensory analysis of food

E

6

TTF-NUT410

Basics of Toxicology

E

6

TTF-NUT413

Food contact materials (basic)

E

6

TTF-NUT411

Professional practice

C

2

TTF-NUT412

Diploma work

C

16

Students choose 1 course from the offered electives

Total number of ECTS credits

60

Total number of ECTS credits for the study programme

240