Bachelor's degree programme:

FOOD TECHNOLOGY AND BIOTECHNOLOGY

 

Code

Course title

Status*

ECTS credits

First year

I semester (Autumn semester)

TTF-PB101

Mathematics 1

C

6

TTF-PB102

General Chemistry     

C

6

TTF-PB104

Computers and application software

C

4

TTF-PB105

English language 1

C

4

TTF-PB106

Biology

E

5

TTF-PB103

Introduction to Food Technology and Biotechnology

E

 

5

TTF-PB107

Raw materials in the food industry

E

5

Students choose 2 course from the offered electives

II semester (Spring semester)

TTF-PB108

Mathematics 2

C

6

TTF-PB109

Organic Chemistry

C

6

TTF-PB110

Introduction to Engineering

C

4

TTF-PB111

Internet and multimedia

C

4

TTF-PB112

English language 2

C

4

TTF-PB113

Analytical Chemistry

C

5

TTF-PB114

Professional practice

C

1

Total number of ECTS credits

60

                                  * C - compulsory course; E – elective course

 

Code

Course title

Status

ECTS credits

Second year

III semester (Autumn semester)

TTF-PB201

Unit operation 1

C

6

TTF-PB202

Food microbiology

C

6

TTF-PB203

Biochemistry

C

6

TTF-PB204

Instrumental and analytical methods in nutrition

E

6

TTF-PB205A

Food and Culture

E

6

TTF-PB206

Introduction in technology of cosmetically and pharmaceutical products

E

6

Students choose 2 courses from the offered electives

IV semester (Spring semester)

TTF-PB207

Unit operation 2

C

6

TTF-PB209

Technology of cereals, bread and bakery products

C

5

TTF-PB210

Technology of milk and milk products

C

6

TTF-PB213

Professional practice

C

1

TTF-PB208

Environmental protection

E

6

TTF-PB211

Spices and Medicinal Plants

E

6

TTF-PB212

Technology of refreshing and soft drinks

E

6

Students choose 2 courses from the offered electives

Total number of ECTS credits

60

 

Code

Course title

Status

ECTS credits

Third year

V semester (Autumn semester)

TTF-PB301

Principles of Food Engineering and Biotechnology

C

6

TTF-PB303

Technology of fruits and vegetables

C

6

TTF-PB304

Technology of water and waste water

C

6

TTF-PB302

Healthy food

E

6

TTF-PB305

Legislation in the field of food

E

6

TTF-PB306

Fats and oils technology

E

6

Students choose 2 courses from the offered electives

VI semester (Spring semester)

TTF-PB307

Technology of meat, poultry and eggs

C

6

TTF-PB308

Quality and food safety

C

6

TTF-PB309

Technology of alcoholic fermented beverages

C

6

TTF-PB313

Professional practice

C

2

TTF-PB310

Automation and Control Systems

E

5

TTF-PB311

Antioxidants, vitamins and minerals

E

5

TTF-PB401

Technology of sugar and confectionery products

E

 

5

Students choose 2 courses from the offered electives

Total number of ECTS credits

60

  

Code

Course title

Status

ECTS credits

Fourth year

VII semester (Autumn semester)

TTF-PB312

Food processing equipment

E

6

TTF-PB403

Polutants in the food industry

E

6

TTF-PB404

Novel food

E

6

Students choose 2 courses from the offered electives

TTF-PB405

Entrepreneurship and small business

E

6

TTF-PB406

Marketing of food products

E

6

TTF-PB407

Professional ethics

E

6

TTF-PB408

Business and professional communication

E

6

Students choose 3 courses from the offered electives

VIII semester (Spring semester)

TTF-PB409

Food preservation processes

C

6

TTF-PB411

Professional practice

C

2

TTF-PB412

Diploma work

C

16

TTF-PB402

Food hygiene

E

6

TTF-PB410

Technology for food packaging and ambalaging

E

6

Students choose 1 course from the offered electives

Total number of ECTS credits

60

                

Total number of ECTS credits for the study programme

240

 

 

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