Master's degree programme: NUTRITION

(two-year study programme)

 

I Year

Code

 

Course title

 

Status*

ECTS credits

First semester

NUT_II_ZA 01

Selected Chapters of Functional Human Anatomy

C

8

NUT_II_ZA 02

Nutritive Physiology

C

8

NUT_II_ZA 03

Methodology of Scientific Research Work and Biostatistics

C

8

NUT_II_IZ 01

Modelling and optimisation in nutrition

E

6

NUT_II_IZ 02

Bioactive compounds in food

E

6

Students choose 1 course from the offered electives

Total number of ECTS credits

30

Second semester

NUT_II_ZA 04

Methods of nutritional assessment

C

8

NUT_II_ZA 05

Selected topics of food technology and novel food

C

8

NUT_II_ZA 06

Food processing and impact on nutritional quality of food

C

8

NUT_II_IZ 03

Entrepreneurship, management and marketing

E

6

NUT_II_IZ 04

Food microbiology

E

6

NUT_II_IZ 05

Sensory analysis of food

E

6

NUT_II_IZ 06

Functional food

E

6

Students choose 1 course from the offered electives

Total number of ECTS credits

30

                                 * C - compulsory course; E - elective course

 

II Year

Code

 

Course title

 

Status

ECTS credits

Third semester

NUT_II_ZA 07

Diet therapy in malnutrition, obesity and comorbidities

C

9

NUT_II_ZA 08

Nutritional aspects of food ingredients

C

9

NUT_II_IZ 07

Food contaminants

E

6

NUT_II_IZ 08

Food safety and quality (advanced level)

E

6

NUT_II_IZ 09

Food contact materials

E

6

NUT_II_IZ 10

Diet Prevention and Diet Therapy

E

6

Students choose 2 courses from the offered electives

                   Total number of ECTS credits

30

Fourth semester

 

Master thesis

C

30

Total number of ECTS credits

30

 

Total number of ECTS credits for the study programme

120

 

iKNOW moodle  Tempus mon    

 

Go to top